Vegan Cooking 101
Raw vegetable techniques + Salad and dressing recipe
I love raw vegetables. But I get to a certain point where I just can’t handle plain raw veggies…
So here are a bunch of tricks for making raw veggies tasty, using different methods for 3 different vegetables going into a salad. We’re also going to make a dressing recipe to put this all together into a delicious salad.
This was filmed as a live q&a with cooking class members, so there’s a bit of question time at the end of the demonstration, about what kind of kale is best for salads and more.
You can download a PDF of the recipe, and be sure to watch the video tutorial of how to actually do these raw vegetable techniques.
(Remember: since you’re a subscriber you can get my online cooking classes for more than 30% off – your exclusive coupon code is in your email. CLICK HERE to check out the classes!)
Become confident in your cooking skills with online cooking classes
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Learn to easily pull together healthy, tasty vegan meals that you and your family love every day!
I’ve been sharing my recipes and tips on my site and YouTube for over 3 years, and now what I want to do is take you behind the scenes and into my kitchen.
These classes will give you a closer look, a better understanding of how to cook and a deeper education of what makes a healthy vegan meal – and how to make it fun and tasty.
You’ll learn my secret tips, tricks and shortcuts for healthy cooking that don’t show up in my public recipes and articles.
Stop struggling in your kitchen – join me in mine!
Reminder: This series is all about learning how to cook, so I’m offering my online cooking classes for more than 30% off – just for subscribers of this series! Check your email for your exclusive coupon code.
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