Having a stash of recipes to make ahead and freeze can make all the difference in your healthy eating plan. One of the most common reasons people fall short on their goals for is that they get home from school or work and have no energy to make themselves a healthy meal.
In the moment, processed foods or take out can be way too tempting.
If you can get in the habit of making large batches of food on weekends, or whenever you do have time, you can put portions in the freezer to be ready and waiting. They’ll make great lunches or quick dinners.
To get some fresh vegetables in the meal, make a simple salad and have some homemade salad dressing on hand to drizzle on top.
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Here are 10 recipes to make ahead and freeze:
- Tangy bolognese sauce
- Cajun burgers
- Vegetarian burritos
- Eggplant chickpea curry
- Split pea soup
- Curry-spiced lentil burgers
- Maple dijon veggie burger
- Butternut squash soup
- Chunky sweet potato stew
- Creamy carrot soupsoup
What things do you usually make ahead of time? Let me know by leaving a comment below.
