Moussaka is a Greek dish that usually uses ground meat, but this vegan version uses lots of veggies and lentils.
Lentils make a great substitute for meat in healthy vegetarian recipes, and they are also rich in folic acid – a B vitamin that is essential to brain function. Although this dish is a bit time-consuming to put together, the result is definitely worth it!
Hearty and Healthy Vegetarian Moussaka Recipe
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Makes enough for 4 large meals
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