Creamy, rich, icy, frothy… this homemade frappucino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!
This recipe is the brainchild of my best friend and her husband, with some guidance from me on the ingredients to use for a vegan option. Their last name is Dennis, so we’ve dubbed these Dennicinos.
Homemade Vegan Frappucino (aka Dennicino) Recipe
Prep time:
Makes 2-3 servings
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Ingredients
- 2 cups brewed coffee (brew strong if possible)
- 1 cup non-dairy milk
- 1 cup ice
- 3 Tbsp cocoa powder
- 3-5 Tbsp pure maple syrup
Directions
- Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.
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