I decided to make some burgers, and somehow came up with this really interesting flavor combo of maple dijon veggie burgers.
It worked really well, and I even think I may be starting to conquer my dislike of sage!
Maple Dijon Veggie Burger Recipe
Prep time:
Cook Time:
Makes 12 burgers
I decided to try it since I liked it so much in Ricki Heller’s breakfast patties, so maybe it’s a veggie burger thing…
A lot of the fun in veggie burgers for me comes from what you decide to top them with! I often like to make a really thick tahini sauce to use kind of like mayo.
For some reason, I feel like these burgers would go really nicely with some pickle slices. Unfortunately, I didn’t have any pickles to try it so you’ll have to experiment for me 🙂
I topped my burgers with some relish, salsa and cherry tomatoes and had them over a bed of fresh lettuce – so yummy!
{jumi [files/includes/youtube.php] [V2C-8mi_Rys]} {loadposition cookingredirect} {loadposition cookingburgerprogram}
