This Moroccan chickpea stew is the perfect easy vegan recipe to be made on the stove or in a slow cooker. The smell is amazing, and the taste is even better!
My mom made this one night after a long hike, along with sweet potato biscuits and a fresh salad, and it was such a satisfying meal. When done in the slow cooker, the chickpeas expand and really suck up the rich flavors of the spices.
Moroccan Chickpea Comfort Stew Recipe
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Makes 4 bowls
Although they can seem intimidating at first, the use of herbs and spices will take your cooking to another level. Healthy vegan recipes can be so rich and interesting if you get the flavors working together.
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Individual spices make it easy to control the flavor and make a variety of different dishes, but you can also use spice mixes if you have them on hand. Adding one or two different flavors in addition to the spice mix will still give some variety but keep your spice rack simple.
*If you don’t have individual spices, you can use 1 tsp Indian Spice Mix – Homemade Spice Mixes, or your favorite curry powder, along with the 1/2 tsp of cinnamon.
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