This pizza dough is made of whole grains and can be used as the base for any pizza you desire! I used millet, but you could also make this crust with buckwheat or short-grain brown rice.
Pizza Crust Recipe – Gluten Free!
Prep time:
Cook Time:
Time from start to eating:
Makes one large thin crust
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Prep time:5 minutes
Cook Time:40 minutes
Time from start to eating:45 minutes
Makes one large thin crust.
Ingredients
- 1/2 cup millet, coarsely ground
- 1 1/2 cups water
- 1/4 tsp sea salt
- 1-2 Tbsp nutritional yeast
- 1 Tbsp mixed dried Italian herbs
Pizza Topping Ideas
Recipe Directions
- Put the millet in a small pot with the water and a pinch of salt, bring it to a boil, and then leave it covered to simmer for about 15-20 minutes. Stir it occasionally to keep it from sticking to the bottom of the pot. You can add some seasoning (dried herbs) to cook with the millet to add flavor if you want, or just stir it in after the millet is cooked.
- Once the millet is cooked, add the seasonings (salt, nutritional yeast, dried herbs). Spread the cooked and seasoned millet out onto a baking dish. If you’re using a deep dish, it helps to line it with parchment paper so that you can lift the crust out after. The crust will be a bit fragile, and tends to stick unless you use a non-stick pan.
- Put the crust in the oven for 20 minutes at 350 degrees F.
- Meanwhile, you can prepare the sauce and veggies to use as toppings for your pizza. Put them on once the crust is crispy on top, and then put the whole thing back in the oven to bake again – or try having raw toppings on your pizza crust.
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