You might find that portobellos can be a tad tough, but in this burger recipe, I’ll show you how to make them soft, juicy and darned delicious. Try them at your next BBQ, and watch vegans, vegetarians, and meat eaters gobble them up!
Portobello Mushroom Burger
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Makes as many as you wish
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I served mine as a vegan feast with:
- my homemade guacamole
- my homemade hummus
- my homemade mango salsa
- sprouts
- carrot sticks
- cucumber slices
- sweet potato fries
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