I managed to load this salad up with protein, from a red lentil dip, fava beans and a tahini-salsa dressing.
Quick Protein-Rich Salad
Prep time:
Makes 1 big salad
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Ingredients
- 1 handful lettuce, torn
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/2 cup red lentil dip (or hummus)
- 1/2 cup frozen baby lima beans
- 1/4 cup fresh salsa
- 1 Tbsp tahini
Directions
- Put the lima beans in a small pot with some water, and boil or steam for about 5 min.
- While that’s happening, wash and tear the lettuce onto a plate, top with the veggies and bean dip.
- Stir the salsa and tahini together in a small bowl.
- Drain the lima beans once they’re soft, put them on top of the salad, and spoon the dressing on top of everything..
Do you like meal-sized salads? Let me know below 🙂
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