Quick Protein-Rich Salad

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Ingredients

• 1 handful lettuce, torn
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/2 cup red lentil dip (or hummus)
• 1/2 cup frozen baby lima beans
• 1/4 cup fresh salsa
• 1 Tbsp tahini

Directions

1. Put the lima beans in a small pot with some water, and boil or steam for about 5 min.
2. While that’s happening, wash and tear the lettuce onto a plate, top with the veggies and bean dip.
3. Stir the salsa and tahini together in a small bowl.
4. Drain the lima beans once they’re soft, put them on top of the salad, and spoon the dressing on top of everything..

Do you like meal-sized salads? Let me know below 🙂

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