Thank you so much for offering the classes! I was sad to see them end because I’ve enjoyed them so much! It was a real treat to be taught a “mindset”. I wanted to share a success story with you- One day, I decided to make the black bean burgers we made in class, but when I went to my grocery store, I discovered that they didn’t sell any canned beans without salt (and I couldn’t find some other stuff I needed), and I didn’t have enough time left in the day to make my own from dried beans…I almost despaired, but then remembered the pizza night we’d had the previous week, and after quickly thinking through what I had in my pantry at home, I decided, on the spot, to instead make a mexican-style pizza that would be based on ingredients I already had on hand…I felt like an artist picking his paints as I looked at the various vegetables in the store that could top my pizza creation 🙂 it not only ended up being absolutely delicious, but was satisfying on a whole new level because I was eating something that I created using your methods, as opposed to being enslaved to a recipe. It was empowering and I don’t view cooking the same way any more. Creating in the kitchen makes me happier than following recipes 🙂
-Dan, Texas
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