Cindy’s Black Bean Quinoa Salad

By Heather Nicholds

After last week’s online cooking class on salads and dressings, Cindy came up with this awesome combination 🙂 ~H

Heather, I made a yummy salad today using quinoa, black beans, tomatoes, and chopped spinach.

I topped it with one of your dressings consisting of tahini, apple cider vinegar, water, cumin, oregano, and herbamare. It was fantastic! Thanks for the great ideas. The picture isn’t great but I thought I would include it anyway.

Blessings, Cindy

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